2 c. unbleached flour
1 ½ c. sugar
1 T. baking powder
1 tsp. salt
4 tsp. matcha
½ c. vegetable oil
7 eggs, separated
¾ c. cold water
2 tsp. grated lemon rind
½ tsp. cream of tartar
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Heat oven to 325 degrees. Separate eggs. Blend flour, sugar, baking powder, salt and matcha in a bowl. Make a well and add in order: oil, egg yolks, lemon rind, water. Beat with spoon until smooth. Beat whites and cream of tartar until they form very stiff peaks. Fold egg yolk mixture into whites. Pour into ungreased 10" tube pan. Bake for 55 min,, then increase heat to 350 degrees and bake an additional 10 to 15 mins. Invert on funnel to cool, let hang until cold. |
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Forest Berry Coulis
1 lb. frozen raspberries, blackberries, strawberries and/or blueberries
¼ c. sugar
½ c. water
½ tsp. orange zest |
Combine berries, sugar, water and orange zest and cook until berries are soft and liquid is syrupy, about 10 minutes. Let cool slightly then puree in a blender. Strain through a fine sieve, transfer to a bowl and refrigerate, covered, until completely chilled. |
